Certificate in Sous Chef
Magnolia Culinary Institute
Program Overview
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Program Details
- Duration
- Long-term program
- Cost
- $1,200
- Paid Training
- Stipend only
- Financial Aid
- Not available
- Earned Credential
- CDL Class A
- Graduation Rate
- 0.93%
- Age Requirement
- 21+
Support Services
- Transportation stipend
- Equipment provided
- Career coaching
Eligibility & Requirements
- 18+
- Open to working adults
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How to Enroll
1) Pre-apprenticeship orientation. 2) Apply to sponsor. 3) Aptitude test. 4) Crew placement.
Contact
- Name:
- Aubrielle Ackland
- Email:
- unhandsome_joycelin@aol.com
- Phone:
- (996) 251-4233