Workforce Bootcamp: Sous Chef

Workforce Bootcamp: Sous Chef

Magnolia Culinary Institute

Program Overview

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Program Details

Duration
Long-term program
Cost
$3,500
Paid Training
Stipend only
Financial Aid
On request
Earned Credential
CDL Class A
Graduation Rate
0.94%
Age Requirement
18+

Support Services

  • Paid training
  • Job placement support
  • Equipment provided

Eligibility & Requirements

  • 16+
  • Open to current students

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How to Enroll

1) Apply online. 2) Take placement assessment. 3) Meet with advisor. 4) Register for cohort.

Contact

Name:
Fayrene Villasenor
Email:
wool_annabell@yahoo.co.in
Phone:
(655) 262-2220